We couldn't have imagined how georgous the room or the view of the ocean could be more beautiful, but our second night was spent downtown San Diego near the convention center at the Manchester Grand Hyatt. WOW!!! I have never seen, much less stayed in such a place. It was straight out of "lifestyles of the rich and famous!!!" But it was not happening to them, now, it was happening to us. And who are we, but a couple poor girls from New Mexico, who grew up in a double wide trailor and were convinced that we had it pretty well. This dinning room was part of our suite, we had wine and cheese delivered to our room, we had three restroom, marble floors, all we could drink Starbucks coffee, and our suite allowed us three different views of the bay, ocean, water, downtown!



While visiting a resort in Scottsdale, AZ, my sister, a friend and I made reservations at Rosie's. It was a casual, yet beautifully decorated establishment. A hostess welcomed us and showed us to our table. We were greeted by several hospitable servers. Each of them seemed to take extra time engaging us in conversation and asking us how they could serve us. For instance, we ordered guacamole (table side) and a young man named Jim introduced himself and showed us all the makings for guacamole. He was charming and polite. We laughed together and talked as he made guacamole at our table. Another server approached and said, "Jim, they may want to eat their guacamole before next year. Let me show you how this is done since obviously you are more interested in talking than in getting their appitizer done." So he also engaged us in conversation and challenged us to try habenero peppers since we had commented that we really liked spicy food. Both of the servers worked together and Jim didn't seem to mind the humor and help of the other server. We were enjoying our experience so much that another one of the servers came and joined us for a laugh. The servers went over and beyond the call of duty and their attitude and work made this dinner an extra special experience. The food was excellent and the overall experience would be hard to top.